Diet Quality of Americans by Food Stamp Participation Status Data from the National Health and Nutrition Examination Survey, 1999-2004 - July 2008 --  Report Summary --  Entire Report
	Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants – July 2007 -- Report Summary -- Entire Report   Prices, Income, and Information Are Standard Policy Levers That Influence Food Choice How Cognitive Glitches and Psychological Biases Influence What People Eat How Cognitive Glitches and Psychological Biases Influence How Much People Eat Psychological Biases Can Also Make People More Receptive to New Information
	Can Food Stamps Do More to Improve Food Choices? An Economic Perspective - September 2007 -- Report Summary -- Entire Report Overview Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? How Do Low-Income Households Respond to Food Prices? Nutrition Information: Can It Improve the Diets of Low-Income Households? Making Healthy Food Choices Easier: Ideas From Behavioral Economics How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
	GAO Report: FOOD STAMP PROGRAM:  Options for Delivering Financial Incentives to  Participants for Purchasing Targeted Foods

(Note: Supplemental Nutrition Assistance Program (SNAP) is the new name for the Food Stamp Program (FSP).)

Send questions about HIP to HIP@fns.usda.gov

Last modified: 04/11/2012