Special Milk Program

What's New

Last Modified: 09/16/2013
Date Title
08/08/2013 How To Get Food Help - Romanian
08/07/2013 Q&As on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs"
08/07/2013 Certification and Administrative Reviews in SY 2013-14
07/30/2013 Grants: FY 2013 Direct Certification Improvement Grants
07/17/2013 SP 34-2012: Child Nutrition Reauthorization 2010: Certification of Compliance with New Meal Patterns
07/01/2013 Release of the New State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (Form FNS-834)
06/28/2013 Interim Final Rule -- NSLP and SBP: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
06/28/2013 Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
06/26/2013 Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-2015
06/26/2013 Extending Flexibility for RCCIs in the NSLP
06/20/2013 Administrative Review Training Webinar Opportunities
06/18/2013 School Programs Meal, Snack and Milk Payments to States and School Food Authorities
06/14/2013 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
06/13/2013 Updated Offer vs. Serve Guidance for the NSLP and SBP in SY 2013-14
06/13/2013 Q&As on the School Breakfast Program Meal Pattern in SY 2013-14
06/06/2013 CN Direct Certification Performance Awards FY 2013 Guidance
06/06/2013 Attachments to SP44-2013: CN Direct Certification Performance Awards - FY 2013 Guidance
06/06/2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
05/30/2013 School Nutrition Programs Updated Administrative Review Process
05/22/2013 Additional Guidance on Use of Administrative Funds for State Cost of Implementation of New Meal Patterns for the NSLP and SBP

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