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Summer Food Service Program (SFSP)


Last Published: 09/16/2013
Date Document #sort ascending Title
11/09/2015 SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews SY2015-2016
11/06/2015 SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
10/30/2015 SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/22/2015 SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
07/31/2015 SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
07/22/2015 SP10 CACFP05 SFSP10-2014 (v3) Smoothies Offered in Child Nutrition Programs
07/16/2015 TA 01-2015 Child Nutrition Programs and Traditional Foods
07/10/2015 SP40 CACFP18 SFSP 20-2015 2015 Edition of Eligibility Manual for School Meals
05/19/2015 SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
04/21/2015 SFSP 16-2015 Site Caps in the Summer Food Service Program: Revised
04/21/2015 SFSP 04-2015 (v.3) Rural Designations in the Summer Food Service Program - Revised
03/30/2015 SP32 CACFP13 SFSP15-2015 Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs
03/20/2015 SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015 SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
03/11/2015 SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement