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Summer Food Service Program (SFSP)


Last Published: 09/16/2013
Date Document # Titlesort descending
10/19/2016 SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016 SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
09/09/2016 SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
07/29/2016 SP50 CACFP19 SFSP17-2016 2016 Edition of the Eligibility Manual for School Meals
07/13/2016 SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
06/22/2016 SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
06/02/2016 SP39_CACFP11_SFSP13_2016 State Agency Prior Approval Process for SFA Equipment Purchases
06/02/2016 SP40_CACFP12_SFSP14-2016 Updated Guidance: Contracting with Food Service Management
05/18/2016 SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
05/05/2016 SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
03/02/2016 SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
12/07/2015 SP16_CACFP06_SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
11/13/2015 SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
11/12/2015 SP07 SFSP07-2016 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
11/12/2015 SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers