Secondary menu

Summer Food Service Program (SFSP)

Policy

Last Published: 09/16/2013
Datesort ascending Document # Title
07/13/2016 SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
06/22/2016 SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
06/02/2016 SP39_CACFP11_SFSP13_2016 State Agency Prior Approval Process for SFA Equipment Purchases
06/02/2016 SP40_CACFP12_SFSP14-2016 Updated Guidance: Contracting with Food Service Management
05/18/2016 SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
05/05/2016 SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
03/02/2016 SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
12/07/2015 SP16_CACFP06_SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
11/13/2015 SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
11/12/2015 SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
11/12/2015 SP07 SFSP07-2016 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
11/12/2015 SFSP08-2016 Summer Food Service Program Questions and Answers
11/09/2015 SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews SY2015-2016
11/06/2015 SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
10/30/2015 SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200