School Meals

What's New

Last Modified: 11/07/2013
Date Title
12/20/2013 Recipes for Healthy Kids - Dark Green & Orange Vegetable Recipes for Child Care Centers and Schools
12/18/2013 Attachments to SP08-2013: Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid
12/18/2013 100252 – Blackberries Marion Puree, 5.75 LB
12/18/2013 Attachment to SP14-2014
12/18/2013 USDA Awards Grants for New School Food Service Equipment to Help Schools Improve the Quality of Meals
12/18/2013 100251 – Blackberries, Evergreen, Puree, 5.75 lb
12/18/2013 NSLP Equipment Assistance Grants – FY 2010 and 2013
12/18/2013 100349 - Corn, Frozen, On The Cob (Cobbette), 30 lb/96 Count
12/13/2013 Food Buying Guide for School Meal Programs
12/12/2013 FD-107: Storage and Inventory Management of USDA Donated Foods
12/12/2013 School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013 Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012–2013: Report to Congress
12/03/2013 Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/29/2013 Crediting Handbook for the Child and Adult Care Food Program
11/24/2013 SMI Frequently Asked Questions
11/19/2013 USDA Announces Additional Support to Help Schools Buy Local
11/14/2013 Smoothies Offered in Child Nutrition Programs
11/13/2013 Additional Administrative Reviews and State Retention of Improperly-Paid Funds in School Year 2013-2014
11/12/2013 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

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