School Meals

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Last Modified: 01/14/2014
Date Title
07/14/2014 Direct Certification Performance Awards FY2014 Guidance
07/11/2014 State Agency 3-Year Administrative Review Cycle Requirement: Waivers for Exceptional Circumstances
07/11/2014 Administrative Reviews and Certification for Performance-Based Reimbursement in SY 2014-15
06/30/2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/23/2014 Deadline Extension: State Agency Requests for Participation in the FFVP Pilot for Canned, Frozen and Dried Fruits and Vegetables
06/19/2014 Eligibility Effective Date for Directly Certified Students
06/18/2014 Support for Healthy Meals Standards Continues to Grow
06/12/2014 Extension of the Deadline for Local Educational Agencies to Submit Applications to Elect the Community Eligibility Provision
06/05/2014 Questions & Answers Related to the “Smart Snacks” Interim Final Rule
06/02/2014 Discover MyPlate: Nutrition Education for Kindergarten
06/02/2014 Area Eligibility Using Census Data
05/30/2014 Team Nutrition Popular Events Idea Booklet
05/29/2014 MyPlate Posters
05/23/2014 Percent of SFA Certification Submissions - March 2014
05/20/2014 Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16
05/20/2014 USDA Announces School Meal Flexibility for Upcoming School Year
05/20/2014 FACT SHEET: Healthy, Hunger-Free Kids Act School Meals Implementation
05/20/2014 Child Nutrition Database Release 18
05/19/2014 Disaster Response
05/14/2014 110394- TORTILLA, WHOLE GRAIN, FROZEN, 27 LB
05/12/2014 Prototype Household Application for School Year 2014-15
04/30/2014 Q&As Related to the Independent Review of Applications
04/28/2014 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15