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School Meals

What's New

Last Published: 11/07/2013
Date Title
07/01/2016 Regional Office Review of Applications (RORA) for School Meals 2015
06/24/2016 Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
06/22/2016 The Use of Share Tables in Child Nutrition Programs
06/14/2016 Comment Request - Professional Standards Training Tracker Tool
06/07/2016 Extension of Comment Period - Child Nutrition Program Integrity;
06/06/2016 Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
06/02/2016 State Agency Prior Approval Process for SFA Equipment Purchases
05/26/2016 Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”
05/26/2016 Comment Request - 7 CFR part 235 - State Administrative Expense Funds
05/25/2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
05/18/2016 Promoting Nutrition in Summer Meal Program with Best Practices
05/11/2016 Agency Information Collection Activities: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
05/11/2016 FFVP Allocation of Funds for School Year 2016-2017
05/11/2016 Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
05/05/2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
05/03/2016 Offering Healthy Summer Meals That Kids Enjoy
04/29/2016 Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for SY 2016-17
04/29/2016 Revised Prototype Free and Reduced Price Application Materials for SY 2016-17
04/26/2016 Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
04/26/2016 Comment Request - Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Programs)