School Meals

What's New

Last Modified: 11/07/2013
Date Title
04/07/2014 FFVP: Pilot for Canned, Frozen and Dried Fruits & Vegetables Request for Application Guidance & Procedures for Selection of States and Schools
04/02/2014 Team Nutrition Elementary School Posters
04/02/2014 Team Nutrition Middle School Posters
04/02/2014 TN Popular Events Idea Booklet
04/01/2014 Community Eligibility Provision: Annual Notification and Publication Requirements
04/01/2014 110393 TORTILLA, WHOLE GRAIN, FROZEN, 27 LB
03/31/2014 Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
03/31/2014 School Foodservice Indirect Cost Study
03/28/2014 State Agency Prior Approval Process for School Food Authority Equipment Purchases
03/28/2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/21/2014 Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks
03/20/2014 Paid Lunch Equity: Guidance for School Year 2014-15
03/20/2014 Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
03/14/2014 CRANBERRIES, DRIED 4 LB - 100301
03/14/2014 FY 2014 Reallocation of State Administrative Expense Funds
03/12/2014 USDA Announces Support for Smarter Lunchrooms
03/11/2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/07/2014 Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
03/06/2014 Additional Administrative Reviews Guidance
03/06/2014 School Food Authorities Purchasing Produce from U.S.Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

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