School Breakfast Program (SBP)

What's New

Last Modified: 09/16/2013
Date Title
12/10/2012 FNS-828 School Food Authority Paid Lunch Price Report deadline extension for SY 2012-13
12/07/2012 Community Eligibility Option: Guidance and Procedures for Selection of States for School Year 2013-14
12/07/2012 FY2013 Allocation of Administrative Funds for State Costs of Implementation of New Meals Patterns for the NSLP and SBP
12/06/2012 SY 2012-13 Administrative Review Procedures and New Three Year Administrative Review Cycle Beginning in SY 2013-14
11/28/2012 Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid
11/28/2012 Streamlining At-Risk Meal Participation for School Food Authorities
11/21/2012 Hurricane Sandy and 6 Cents Certification
11/09/2012 National School Meals Week in United Kingdom
10/12/2012 FNS-640 Data Report School Year 2009–10
10/09/2012 Procurement Geographic Preference Q&As – Part II
10/05/2012 Letter from Greely-Evens Weld County School District, Greeley, CO
10/03/2012 Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales
10/02/2012 Federal Small Purchase Threshold Adjustment
09/12/2012 Q&As Related to the 6 Cents Certification Tool
09/11/2012 Frozen Fruit Products and Nutrition Standards in the NSLP and SBP
08/31/2012 Further USDA Information on Central Valley Meat Investigation
08/29/2012 Live Twitter Chat Featuring Dr. Janey Thornton to Talk About "The School Day Just Got Healthier" Campaign
08/27/2012 Revised Edition of Eligibility Manual for School Meals
08/24/2012 USDA Launches "The School Day Just Got Healthier"
08/23/2012 USDA Awards Grants to Boost Children’s Access to Healthy School Meals

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