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School Breakfast Program (SBP)

What's New

Last Published: 09/16/2013
Date Title
10/19/2016 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/07/2016 Model Functional Requirements for State and Local Information Technology Systems
10/06/2016 Updated Fiscal Year Reporting Timeline and Reporting Table
10/06/2016 Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
10/06/2016 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs (form FNS-74)
10/04/2016 Comment Request - Child Nutrition Program Operations Study II (CN-OPS-II)
09/30/2016 Indirect Cost Guidance
09/30/2016 Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
09/27/2016 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
09/19/2016 2016 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools
09/16/2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/16/2016 Unpaid Meal Charges: Guidance and Q&As
09/09/2016 Community Eligibility Provision: Guidance and Updated Q&As
09/09/2016 Meal Service During Unanticipated School and Day Care Closures
09/06/2016 USDA Announces $6.7 million in Grants for Child Care & Schools during the Back to School Season
08/29/2016 Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
08/16/2016 Certification of Compliance Worksheets: 3-Day Schedule
08/10/2016 Comment Request - Third Access Participation Eligibility and Certification Study Series (APEC III)
08/10/2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
08/08/2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP