Secondary menu

Report Finder

Datesort descending Title
03/13/1998 Using Bayesian Shrinkage Methods to Derive State Estimates of Poverty, Food Stamp Program Eligibility, and Food Stamp Program Participation
04/01/1998 The Dynamics of Food Stamp Program Participation in the Early 1990s
05/01/1998 State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey
07/23/1998 The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
08/01/1998 Eating Breakfast: Effects of the School Breakfast Program
08/01/1998 Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
08/01/1998 Reaching Those in Need: How Effective is the Food Stamp Program?
08/01/1998 Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
08/01/1998 Study of WIC Participant and Program Characteristics 1996
08/01/1998 Evaluation of the Nutrient Standard Menu Planning Demonstration
09/01/1998 WIC Nutrition Education Assessment Study
09/01/1998 School Food Purchase Study: Final Report
10/01/1998 The School Food Purchase Study: Final Report
01/22/1999 Relaxing The FSP Vehicle Asset Test: Findings From The North Carolina Demonstration
02/01/1999 Characteristics of Food Stamp Households: Fiscal Year 1997
02/12/1999 Estimating the Number of People Eligible for WIC and the Full-Funding Participation Rate: A Review of the Issues
03/01/1999 Who is Leaving the Food Stamp Program? An Analysis of Caseload Changes from 1994 to 1997
03/01/1999 Evaluation of the Expanded Off-Line EBT System in Ohio: Moving to a Statewide EBT System Using Smart Cards for Food Stamps
07/01/1999 The Story of Team Nutrition: Executive Summary of the Pilot Study
07/01/1999 Customer Service in the Food Stamp Program

Pages