The study generates national estimates of administrative error in eligibility determinations and benefit issuance for free or reduced-price school meals. For school year (SY) 2012-2013, local education agencies (LEAs) correctly certified 96.4 percent of students who applied for meal benefits. LEAs assigned the correct free, reduced-price, or paid status to a slightly smaller 96.2 percent of students. Roughly three quarters of certification and benefit issuance error resulted in a higher benefit level than was justified based on the data presented on household applications; about one quarter of LEA administrative error resulted in a lower benefit level than justified. Certification and benefit issuance error increased slightly from SY 2011-2012 to SY 2012-2013, but the changes were not statistically significant. Over the nine years of this report series, certification error has ranged between 2.0 and 3.9 percent; benefit issuance error has ranged between 3.0 and 4.6 percent.