| SUMMARY OF MAJOR FOOD AND NUTRITION SERVICE PROGRAMS | |||
| (Data as of February 01, 2012) | |||
| November | October | November | |
| NAME OF PROGRAM | 2010 | 2011 | 2011 |
| Preliminary | Initial | ||
| SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM: 1/ | |||
| People participating (thous.) | 43,596 | 46,228 | 46,134 |
| Households participating (thous.) | 20,405 | 21,970 | 21,926 |
| Value of benefits ($ mil.) | 5,811 | 6,236 | 6,209 |
| Average benefit ($) | 133.29 | 134.89 | 134.59 |
| Total program cost ($ mil.) 2/ | 5,820 | 6,247 | 6,221 |
| NATIONAL SCHOOL LUNCH PROGRAM: | |||
| Children participating (thous.) | 32,274 | 32,089 | 32,076 |
| Children reached w/Free-Reduced Lunch (thous.) | 21,131 | 21,564 | 21,584 |
| Total Lunches Served (mil.) | 531.4 | 584.1 | 533.0 |
| Percent Served Free (%) | 56.94 | 58.54 | 58.59 |
| Percent Served Reduced Priced (%) | 8.53 | 8.66 | 8.70 |
| Total NSLP Cost 3/ ($ mil.) | 1,121 | 1,314 | 1,171 |
| SCHOOL BREAKFAST PROGRAM: | |||
| Children participating (thous.) | 12,503 | 12,776 | 12,916 |
| Total Breakfasts Served (mil.) | 208.0 | 234.0 | 217.1 |
| Percent Served Free-Reduced Priced (%) | 83.39 | 83.44 | 83.81 |
| Total SBP Cost ($ mil.) | 305.2 | 352.9 | 328.6 |
| CHILD AND ADULT CARE FOOD: | |||
| Total meals served (mil.) | 160.1 | 165.2 | 158.0 |
| Child care centers (mil.) | 107.9 | 112.7 | 107.4 |
| Day care homes (mil.) | 46.5 | 46.7 | 45.1 |
| Adult care centers (mil.) | 5.7 | 5.7 | 5.5 |
| Percent served free/reduced-price (%) | 82.67 | 82.44 | 82.64 |
| Total program cost ($ mil.) 2/ 3/ | 206.5 | 218.1 | 210.4 |
| WIC (SPECIAL SUPPLEMENTAL NUTRITION): | |||
| Women-infants-children participating (thous.) | 9,002 | 9,028 | 8,931 |
| Food cost ($ mil.) | 379.5 | 388.2 | 411.1 |
| Average food cost per person ($) | 42.16 | 43.00 | 46.03 |
| Total program cost ($ mil.) | 473.7 | 475.9 | 596.3 |
| TOTAL USDA FOOD DONATIONS (ALL PROGRAMS) 4/: | |||
| Entitlement foods ($ mil.) | 132.5 | 185.6 | 136.9 |
| Bonus foods ($ mil.) | 5.8 | 5.2 | 9.6 |
| TEFAP--Emergency Food Assistance ($ mil.) | 53.7 | 40.8 | 60.1 |
| All data are subject to revision; initial November 2011 and preliminary October 2011 numbers are subject to substantial change. See Annual Summary for more detailed notes. | |||
| 1/ Excludes Nutrition Assistance Grants, which provide benefits analogous to SNAP in several outlying areas (Puerto Rico, American Samoa, Northern Marianas). | |||
| 2/ Administrative costs are reported on a quarterly basis (March, June, September and December). | |||
| 3/ Includes cash reimbursements and commodity costs (entitlement and bonus). | |||
| 4/ Commodity costs are based on the value of food distributed to participants or delivered to State warehouses. | |||