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Last Modified: 10/28/2013
Datesort ascending Title
10/07/2014 The Characteristics and Circumstances of Zero-Income Supplemental Nutrition Assistance Program Households
10/06/2014 Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants
09/18/2014 Healthy Incentives Pilot Final Evaluation Report
09/15/2014 Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
08/27/2014 Regional Office Review of Applications ( RORA) for School Meals 2013
08/27/2014 National School Lunch Program Direct Certification Improvement Study
07/25/2014 Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
07/25/2014 Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2012
07/01/2014 Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
04/17/2014 Reaching the Underserved Elderly and Working Poor in SNAP: Evaluation Findings from the Fiscal Year 2009 Pilots
03/31/2014 Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
03/31/2014 Empirical Bayes Shrinkage Estimates of State Supplemental Nutrition assistance Program Participation Rates in 2009-2011 for All Eligible People and the Working Poor
03/31/2014 State of Origin for USDA Foods in Fiscal Year 2012
03/31/2014 School Foodservice Indirect Cost Study
03/20/2014 National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
03/20/2014 Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
03/18/2014 Farmers Market Incentive Provider Study
02/27/2014 A User's Guide to Measures of Food Stamp Program Participation Rates
02/27/2014 Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
02/27/2014 Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?