This grant opportunity focused on the roles that the WIC program is playing and can play in improving nutrition in pre-conceptional and peri-conceptional periods.
The purpose of this grant was to assess the impact of waiving the SNAP eligibility interview at certification and recertification on payment accuracy, program access, administrative costs and procedures, and on staff and client satisfaction.
In May 2011 the University of Kentucky Center for Poverty Research, with funding from the Food and Nutrition Service in the U.S. Department of Agriculture, competitively awarded a first round of grants in the amount of $2.45 million to qualified individuals and institutions to provide rigorous research that expands our understanding of hunger among children in the United States and the attendant policy implications.
Authorized by the Food, Conservation and Energy Act of 2008, the Healthy Incentives Pilot (HIP) will test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits and vegetables on the diet quality of participants in the Supplemental Nutrition Assistance Program (SNAP).
The Summer Food for Children Demonstrations are a series of projects, authorized by Congress under the 2010 Agriculture Appropriations Act, to develop and test methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.
FNS awards WIC Special Project Grants to be used for "special State projects of regional or national significance to improve the services of the program." In order to meet the statutory objectives, Special Projects need to address issues of critical and timely importance to the WIC program.