Presentations

2005 NNEC Presentations

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Monday, September 12, 2005

Opening Session: Connecting for Success: Bridging the Gap through Collaborations

Key Note Speaker: Charles F. Conner, Deputy Secretary of Agriculture, U.S. Department of Agriculture (24KB)

Panel: From Science and Policy to Action and Positive Outcomes

	FNS Programs--Working Together Maximizes the Impact of Nutrition Education (2.28 MB)
	From Dietary Guidance to Public Practice: Implementing the 2005 Dietary Guidelines for Americans & MyPyramid (1.63 MB)
	Connecting to Keep Health in the Balance -- IOM Report on Preventing Childhood Obesity (648 KB)

SNAPping into Action: State Nutrition Action Plans at Work

	SNAP Overview (2.0 MB)
	Simple But Successful Strategies Through SNAP (593 KB)
	Shaping Up SNAP in Kansas (1.0 MB)
	SNAPping Together Across the Commonwealth: Puerto Rico’s Model (1.51 MB)
	Putting the Pieces Together with the Illinois Nutrition Council (824 KB)
	SNAP - The Florida Way (1.11 MB)
	Teamwork in Action: A Regional Perspective from NERO (238 KB)
	Teamwork in Action: A Regional Perspective from MARO (854 KB)
	New York’s Approach and Experience--It’s a SNAP (968 KB)
	Building SNAP on a Solid Foundation for Collaboration in Iowa (472 KB)
	Wrap Up: Vision for the Future (24 KB)

Tuesday, September 13, 2005

Plenary Session: Making Connections to Make a Difference

Promoting Healthy Eating: What Research Says that Parents Need to Know (2.28 MB)

Eat Smart. Play Hard.^TM: Unleashing the Power

	Eat Smart. Play Hard.^TM Resources: Power Tools for You - (Pt 1 - 4.55 MB)
	Eat Smart. Play Hard.^TM Resources: Power Tools for You - (Pt 2 - 2.16 MB)
	Eat Smart. Play Hard.^TM Formative Research: Building the Foundation Brick by Brick (1.07 MB)
	Power Panther Goes to Hollywood (4.02 MB)

Nutrition Education at Its Best: A Partnership Between a Tribal College and USDA Programs Improves Wellness Among Native Americans

Nutrition Education at Its Best: A Partnership Between a Tribal College and USDA Programs Improves Wellness Among Native Americans (1.07 MB)

Parent-Focused Nutrition Education: Empowering Families to Eat Smart

	We Can! Prevent Childhood Obesity: Research Strategies and Community Outreach - (Pt 1 - 4.61 MB)
	We Can! Prevent Childhood Obesity: Research Strategies and Community Outreach - (Pt 2 - 780 KB)

Fresh! Novel! Nutrition Education on Fruits, Veggies, and Gardening

	5 A Day Classes for Low income 3rd Grade Students in Arizona (740 KB)
	North Carolina State Agencies Partner to Promote 5 a Day Messages (2.56 MB)

Enhancing Nutrition Education Benefits Using Creative Approaches

	Arizona Nutrition Network -- Integrated Food Stamp Nutrition Education Utilizing Social Marketing and Community Education Approaches (834 KB)
	What’s the Hook? Attracting and Maintaining Participation in WIC Nutrition Education (4.31 MB)
	Junior Chefs Make Good Choices (52 KB)

Creating Healthy Nutrition Environments: School and Community Initiatives

	School Wellness Policies and Making It Happen: Schools Can Win with Better Nutrition and Physical Activity (1.43 MB)
	Learning from Fit WIC (496 KB)
	Learning from FIT WIC (handout) (58 KB)
	Creating a Healthy School Environment: Lessons Learned From Development of School Nutrition Policies (250 KB)
	Families Eating Smart and Moving More (3.90 MB)

Increasing Fruits’ and Vegetables’ Share of the Plate: Programs That Get Results

	Cross-Program FNS Policies and Programs to Promote Fruits and Vegetables (1.17 MB)
	Understanding Fruit and Vegetable Choices and Consumption (1.53 MB)
	Senior Farmers’ Market Program: From the Farm to the Fork (2.42 MB)

Focusing on the Target Audience: How to Get a Clear Picture Through Assessment and Monitoring

	Assessment of High Risk Food Consumption Practices and Preferred Educational Strategies of Low-Income Hispanic Pregnant Women (413 KB)
	Value-Enhanced Nutrition Assessment (VENA) in the WIC Program (28 KB)

Training Programs and Campaigns that Make a Difference in Nutrition and Health

	Preparing and Retaining Nutrition Educators to Help Families Eat Better for Less in Wyoming (slides) (482 KB)
	Preparing and Retaining Nutrition Educators to Help Families Eat Better for Less in Wyoming (handout) (57 KB)
	From Icebreaker to Warm Up (60 KB)

SNAP- Successful Strategies for Collaboration

	California SNAP - Successful Strategies for Collaboration - Part 1 (2.63 MB)
	California SNAP - Successful Strategies for Collaboration - Part 2 (1.97 MB)
	California SNAP - Successful Strategies for Collaboration - Part 3 (1.25 MB)
	Implications of Lessons Learned from FNS (19 KB)

Wednesday, September 14, 2005

Communicating Eat Smart. Play Hard.^TM-- Reaching Children and Adults

	Communicating Eat Smart. Play Hard.^TM - Reaching Children and Adults (5.0 MB)
	Eat Smart. Play Hard.^TM “Connections” (1.45 MB)

Planning for Success: Applications of Different Models in Changing Behavior and Breastfeeding Promotion

	Promotion of the School Breakfast Program: Application of the Stages of Change Model (177 KB)
	Use of an Interactive CD-ROM to Train Nutrition Educators to Use Motivational Interviewing (Negotiation) and Stages of Change (528 KB)
	Peer Counseling Programs: Promotoras Model and WIC Employees as Peer Counselors (210 KB)

Is It Really Different? Nutrition Education for Diverse Audiences

Using the Dietary Guidelines with Low-Literacy and Spanish Language Groups (303 KB)

Creating a Healthy School Environment: From Dream to Reality

	The Maine Guide: Supporting Healthy Changes in school Nutrition Environments (674 KB)
	Recess Before Lunch--Making Mealtime Pleasant While Decreasing Food Waste and Discipline Problems in Montana Schools (555 KB)
	North Carolina Schools Create Healthful School Nutrition Environments (658 KB)

Nutrition and Fitness Initiatives to Prevent and Reduce Obesity

	Obesity and Nutrition Assistance Program Participation: Can We Tell If There is a Cause and Effect Relationship? (115 KB)
	Step into Health - A Walking and Nutrition Education Program for Underserved Women (100 KB)
	Linking Food and the Environment (LiFE) Curriculum: A Science and Nutrition Program Studying Food Systems and Preventing Overweight (3.78 MB)

Changing Nutrition Behavior: What Works and How

	Falling in Love with Nutrition Education All Over Again: Implementation of the Learner-Centered “Finding the Teacher Within” Program (490 KB)
	Designing an Impact Evaluation of Learner Centered Education in WIC (303 KB)

The 2005 Dietary Guidelines: What Will it Take to Put Them into Practice?

	Policy and Program Implications of the New Guidance for FNS (60 KB)
	The Science Behind MyPyramid: Making it Work for You (1.58 MB)
	Using the MyPyramid Trackers (1.5 MB)

Preschool and Child Care Nutrition Education Initiatives

	Color Me Healthy: Implementing a Wagon Full of Fun and Success from Another State (Part 1) (2.34 MB)
	Color Me Healthy: Implementing a Wagon Full of Fun and Success from Another State (Part 2) (3.8 MB)
	Food Safety in the Child Care Food Program (663 KB)

Teaching Nutrition Through Theater, Stories, and Cooking

	Connecting with Kids: Using Live Theater to Communicate Your Message (2.80 MB)
	Nutritious Story Time: Teaching Nutrition to Children and Parents Using Story Books (Handout #1) (31 KB)
	Nutritious Story Time: Teaching Nutrition to Children and Parents Using Story Books (Handout #2) (106 KB)
	Do Children Eat Messages? Hands-on Nutrition Education with Fresh and Affordable Healthy Foods (Award Finalist) (Handout) (2.32 MB)

Celebrate Excellence! FNS LINC Award Finalists in: Partnerships and Collaborations, and Excellence in Practice

	Partnerships and Collaborations: Defeating Diabetes in Montana’s Indian Country (2.94 MB)
	Partnerships and Collaborations: Eat Well Play Hard (2.92 MB)
	Excellence in Practice: California Children’s 5 A Day-Power Play! Campaign (2.69 MB)
	Excellence in Practice: Wyoming Cent$ible Nutrition Program (1.0 MB)

Celebrate Excellence! FNS LINC Award Finalists in: Excellence in Practice and Nourishing Tomorrow’s Leaders

	Excellence in Practice: PANECO/Home Action and Nutrition Program (403 KB)
	Nourishing Tomorrow’s Leaders: California WIC Career Development and WIC-Based Dietetic Internships (DIs) Project: Successful Solutions for Addressing the Shortage of Culturally Diverse Registered Dietitians (788 KB)

Energized in the Golden Years: Nutrition and Fitness Initiatives for Older Adults

	Characteristics of Older Adults Served by FNS Programs (308 KB)
	Formative Research on Eat Smart, Live Strong: A Nutrition and Physical Activity Intervention for Older Adults (319 KB)
	Preview of on Eat Smart, Live Strong: A Nutrition and Physical Activity Intervention for Older Adults (1.84 MB)
	Successes and Challenges in Delivering Nutrition Education to Low Income Older Adults (341 KB)

Collaboration Rejuvenation: Keeping Relationships Energized and Strong

	Project ReNEW: Revitalizing Nutrition Education in the Connecticut WIC Program (1.10 MB)
	FSNE and WIC Collaborate on Television Series (325 KB)
	Start by Eating Right: Promoting Healthy Eating in Young Children through Partnerships with Head Start and Other Community Agencies (1.20 MB)
	Collaboration - A Key to Enhanced Nutrition Services: A County Case Study (113 KB)

Evaluating Nutrition Education: Steps for Moving Forward Together

	New Items for the Evaluation Toolbox (164 KB)
	Making Theory Work for You (183 KB)
	So, You Need to Measure Behavior Change? (170 KB)
	Translating Research Into Practice (288 KB)

Technological Whizzes--Winning Approaches to Providing Nutrition Education, Electronically!

Novel Techniques in the Delivery of Nutrition Education Using Videoconferencing Technology (971 KB)

Closing Plenary Session: The Obesity Epidemic: Global Trends, Implications and Solutions

	Nutrition Problems and the Measures for Improving Nutrition in China (214 KB)
	Promoting Healthy Diets and Lifestyles in Germany (2.0 MB)

Last modified: 05/22/2009

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