National School Lunch Program (NSLP)

What's New

Last Modified: 09/16/2013
Date Title
12/07/2012 FY2013 Allocation of Administrative Funds for State Costs of Implementation of New Meals Patterns for the NSLP and SBP
12/07/2012 Community Eligibility Option: Guidance and Procedures for Selection of States for School Year 2013-14
12/06/2012 SY 2012-13 Administrative Review Procedures and New Three Year Administrative Review Cycle Beginning in SY 2013-14
11/28/2012 Streamlining At-Risk Meal Participation for School Food Authorities
11/28/2012 Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid
11/21/2012 Hurricane Sandy and 6 Cents Certification
11/09/2012 National School Meals Week in United Kingdom
11/05/2012 USDA Offers Food Assistance to Those Affected by Hurricane Sandy
10/31/2012 The Renegade Chef - Introducing Chef Ann Cooper
10/12/2012 FNS-640 Data Report School Year 2009–10
10/09/2012 Procurement Geographic Preference Q&As – Part II
10/05/2012 Letter from Greely-Evens Weld County School District, Greeley, CO
10/05/2012 Letter to Kevin Concannon
10/03/2012 Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales
10/02/2012 Federal Small Purchase Threshold Adjustment
09/24/2012 It's Not Nutrition Until It's Eaten: Behavior Change is the Key to Nutrition
09/14/2012 USDA Announces Grants to Support Schools in Meeting New School Meal Requirements
09/13/2012 Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
09/12/2012 Q&As Related to the 6 Cents Certification Tool
09/11/2012 Frozen Fruit Products and Nutrition Standards in the NSLP and SBP