National School Lunch Program (NSLP)

What's New

Last Modified: 09/16/2013
Date Title
01/01/2014 7CFR Part 245--Free and Reduced Price Eligibility
01/01/2014 7CFR Part 210—National School Lunch Program
12/31/2013 National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
12/24/2013 Paid Lunch Equity School Year 2014-2015 Calculations and Tool
12/24/2013 100045 - Eggs, Pasteurized, Whole, Frozen, 30 lb
12/18/2013 100251 – Blackberries, Evergreen, Puree, 5.75 lb
12/18/2013 NSLP Equipment Assistance Grants – FY 2010 and 2013
12/18/2013 USDA Awards Grants for New School Food Service Equipment to Help Schools Improve the Quality of Meals
12/18/2013 100349 - Corn, Frozen, On The Cob (Cobbette), 30 lb/96 Count
12/18/2013 Attachments to SP08-2013: Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid
12/18/2013 100252 – Blackberries Marion Puree, 5.75 LB
12/12/2013 School Food Service Account Revenue from the Sale of Non-Program Foods
12/12/2013 FD-107: Storage and Inventory Management of USDA Donated Foods
12/06/2013 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013 Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012–2013: Report to Congress
12/03/2013 Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/14/2013 Smoothies Offered in Child Nutrition Programs
11/13/2013 Additional Administrative Reviews and State Retention of Improperly-Paid Funds in School Year 2013-2014
11/12/2013 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013 Expanding Awareness and Access to Summer Meals