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National School Lunch Program (NSLP)

What's New

Last Modified: 09/16/2013
Date Title
11/14/2014 Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
11/12/2014 Farm to School and School Garden Expenses
10/24/2014 Certification of Compliance Worksheets: 4-Day Schedule
10/24/2014 Certification of Compliance Worksheets: 3-Day Schedule
10/21/2014 Revised Administrative Review Tool and Forms
10/16/2014 Unpaid Meal Charges: Request for Information
10/14/2014 SY 2014-15 CRE: Procedures Manual, Forms and Instructions
10/08/2014 Online Fees in the School Meal Programs
10/08/2014 Paid Lunch Equity: School Year 2015-16 Calculations and Tool
10/01/2014 Potatoes Frozen Rounds No Added Salt 5lb Code 100358
10/01/2014 Collaboration with School Food Authorities in Conducting Administrative Reviews and Assessing Compliance with Smart Snacks in Schools
09/30/2014 Flexibility for Whole Grain-Rich Pasta in SY2014 and SY2015
09/24/2014 SY 2014-15 Certification of Compliance with New Meal Patterns: Certification Tools and Prototype Attestation - Revised
09/22/2014 Information and Guidance on the Domestic Beef Market
09/16/2014 Team Up for School Nutrition Success Initiative
09/16/2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/11/2014 Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014 New LEA Second Review of Applications Report
09/05/2014 Creative Solutions to Ending School Food Waste
09/01/2014 Sweet Potatoes Cut Random Frozen No Added Salt 5 lb Code 100353