National School Lunch Program (NSLP)

What's New - View All

Last Modified: 01/10/2014
Date Title
06/30/2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/23/2014 Deadline Extension: State Agency Requests for Participation in the FFVP Pilot for Canned, Frozen and Dried Fruits and Vegetables
06/19/2014 Eligibility Effective Date for Directly Certified Students
06/12/2014 Extension of the Deadline for Local Educational Agencies to Submit Applications to Elect the Community Eligibility Provision
06/05/2014 Questions & Answers Related to the “Smart Snacks” Interim Final Rule
06/02/2014 Area Eligibility Using Census Data
05/20/2014 FACT SHEET: Healthy, Hunger-Free Kids Act School Meals Implementation
05/20/2014 Child Nutrition Database Release 18
05/20/2014 Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16
05/20/2014 USDA Announces School Meal Flexibility for Upcoming School Year
05/19/2014 Disaster Response
05/14/2014 110394- TORTILLA, WHOLE GRAIN, FROZEN, 27 LB
05/12/2014 Prototype Household Application for School Year 2014-15
04/30/2014 Q&As Related to the Independent Review of Applications
04/24/2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014 Smart Snacks Nutrition Standards and Culinary Education Programs
04/21/2014 2014 Edition of Q&As for the National School Lunch Program’s Seamless Summer Option
04/21/2014 Area Eligibility Using Census Data
04/18/2014 Fiscal Year 2014 National School Lunch Program Equipment Assistance Grants for School Food Authorities
04/17/2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014 Grain Entrees Related to the Smart Snacks in School Standards
04/16/2014 FFVP: Allocation of Funds for School Year 2014-15