National School Lunch Program (NSLP)

Regulations

Last Modified: 09/16/2013
Datesort ascending Title
06/29/2011 Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the Healthy, Hunger-Free Kids Act of 2010, Public Law 111–296
06/17/2011 NSLP: School Food Service Account Revenue Interim Rule: NSLP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
07/20/2009 Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
07/20/2009 State Administrative Expense Funds
12/18/2008 Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs
08/08/2008 Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
03/12/2007 Disclosure of Children’s Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
08/11/2006 State Administrative Expense Funds
06/15/2005 School Food Safety Inspections
12/08/2004 National School Lunch Program: Requirement for Variety of Fluid Milk in Reimbursable Meals
09/20/2001 National School Lunch Program and School Breakfast Program: Alternatives to Standard Application and Meal Counting Procedures
06/08/2000 National School Lunch Program and School Breakfast Program: Identification of Blended Beef, Pork, Poultry or Seafood Products
05/17/2000 Child Nutrition Programs—Additional Menu Planning Approaches
03/09/2000 Modification of the ‘‘Vegetable Protein Products’’ Requirements for the National School Lunch Program, School Breakfast Program, Summer Food Service Program and Child and Adult Care Food Program