A Thanksgiving Treat–Local Foods for Schools in a Minnesota Community

Last Modified: 11/19/2012

On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding. Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden [...]