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National School Lunch Program and School Breakfast Program: Identification of Blended Beef, Pork, Poultry or Seafood Products

Last Published: 09/05/2013

Interim rule. Vol. 65, No. 111. This interim rule addresses
the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than
70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

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