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Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

Last Modified: 02/27/2014
Saturday, March 1, 2008

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

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