Secondary menu


Resources for Getting Started

Last Published: 11/14/2014

Resources for Getting Started

HUSSC: SL Training is available from the National Food Service Management Institute - These materials provide a comprehensive discussion of the latest HealthierUS School Challenge: SL criteria and strategies for meeting the criteria.

Lesson 1: Dietary Guidelines and HUSSC

Lesson 2: Whole Grains

Lesson 3: Vegetables and Fruits

Lesson 4: Menu Criteria

Lesson 5: Competitive Foods

Lesson 6: Putting Plans into Action

Pre- and Post-Training Assessment