SBP: Additional Menu Planning Approaches

Last Modified: 07/15/2013
Monday, June 25, 2001

CFR Correction. In Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of January 1, 2001, on page 90, in§ 220.8, the heading of paragraph (c) is revised to read as follows:
§ 220.8 What are the nutrition standards and menu planning approaches for breakfasts?

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