Notice. WIC Farmers’ Market Nutrition Program (FMNP) Forms and Regulations. The Women, Infants, and Children (WIC) Farmers’ Market Nutrition Program (FMNP) is authorized by Public Law 102–314, enacted on July 2, 1992. The purpose of the FMNP is to provide resources to women, infants, and children who are nutritionally at risk, in the form of fresh, nutritious, unprepared foods (such as fruits and vegetables) from farmers’ markets, and roadside stands at the option of the State; to expand the awareness and use of farmers’ markets; and, to increase sales at such markets. The Food and Nutrition Service (FNS) will collect information from each state that receives a grant under the FMNP program in conjunction with the preparation of annual financial and recipient reports.