NASHVILLE, TN April 14, 2008 -- (1) Jaynee Day, President and CEO Second Harvest of Middle Tennessee Food Bank gives a tour of their warehouse facilities to Steve Hortin, FNS Southeast Regional Office, Under Secretary Nancy Johner, and Regional Administrator Don Arnette.  (2) Johner reads a nutrition label on a product during visit to the Second Harvest of Middle
Tennessee Food Bank. (3) Scott Burleson (far right), Director of Manufacturing Project Preserve, shows off a bag of packaged spaghetti to Day, Arnette and Johner. (4)  Standing by the large plate are (left to right) Arnette, Day, Johner, and Second Harvest Chief Operating Officer Matthew Bourlakas.