The WIC Farmers’ Market Nutrition Program (FMNP) is associated with the Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC. The WIC Program provides supplemental foods, health care referrals and nutrition education at no cost to low-income pregnant, breastfeeding and non-breastfeeding post-partum women, and to infants and children up to 5 years of age, who are found to be at nutritional risk.
The WIC FMNP was established by Congress in 1992, to provide fresh, unprepared, locally grown fruits and vegetables to WIC participants, and to expand the awareness, use of, and sales at farmers’ markets. Women, infants (over 4 months old) and children that have been certified to receive WIC program benefits or who are on a waiting list for WIC certification are eligible to participate in the WIC FMNP. State agencies may serve some or all of these categories. A variety of fresh, nutritious, unprepared, locally grown fruits, vegetables and herbs may be purchased with FMNP coupons. State agencies can limit sales to specific foods grown within State borders to encourage FMNP recipients to support the farmers in their own States.
- WIC State Agencies who participate in the WIC FMNP
- States that authorize farmers to accept WIC Cash Value Vouchers (pdf)
- SFMNP/FMNP Map of participating State Agencies (pdf)
***NEW*** Farmers Market and Local Food Promotion Programs Accepting Proposals ***NEW***
The USDA’s Agricultural Marketing Service announced that the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) are now accepting proposals through May 12, 2016. Approximately $13 million is available for each of these programs, and the maximum grant awards have increased to $500,000. Click on the following link for additional information: Farmers Market Grants (pdf)