Finding, Buying and Serving Local Foods -- Tying It All Together and Digging In

Last Modified: 08/01/2014

qGDRkpuTcXQ

Date: 
Friday, June 27, 2014
Description: 
https://www.youtube.com/watch?v=qGDRkpuTcXQ&feature=youtu.be

During the last webinar in the twelve-part series, recorded on June 26, 2014, the USDA Farm to School Program offers a speedy recap of the variety of ways districts can purchase local foods, and talks through an example of how one district is tying it all together with a comprehensive local purchasing program. Deborah Kane, the National Director of USDA's Farm to School Program, wraps up the webinar by showing us how local procurement fits into the larger farm to school picture and shares several resources that are available to help you meet your local purchasing goals.

 

Handouts

Length: 
46:26