Finding, Buying and Serving Local Food -- Using a Forward Contract

Last Modified: 08/01/2014

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Date: 
Monday, April 28, 2014
Description: 
http://www.youtube.com/watch?v=hf-y6S3v6UI&feature=youtu.be&list=UUNnBe12n6q4QT39Fz2y7BPg

During this webinar, Maggie Gosselin from USDA's Farm to School Program will discuss the different ways schools may choose to use a forward contract when purchasing local foods. We'll also hear from Megan Kemple, a practitioner in Oregon, who has successfully used forward contracts to buy local products.

 

Handouts:

Length: 
46:01