Fresh Fruit and Vegetable Program

FFVP Policy

Last Modified: 05/28/2014
Datesort ascending Document # Title
06/30/2014 SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/23/2014 SP52-2014 Deadline Extension: State Agency Requests for Participation in the FFVP Pilot for Canned, Frozen and Dried Fruits and Vegetables
04/24/2014 SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014 SP41-2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/21/2014 SP38 CACFP10 SFSP15-2014 Area Eligibility Using Census Data
04/21/2014 SP39-2014 2014 Edition of Q&As for the National School Lunch Program’s Seamless Summer Option
04/18/2014 SP37-2014 Fiscal Year 2014 National School Lunch Program Equipment Assistance Grants for School Food Authorities
04/17/2014 SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
04/16/2014 SP34-2014 FFVP: Allocation of Funds for School Year 2014-15
04/07/2014 SP33-2014 FFVP: Pilot for Canned, Frozen and Dried Fruits & Vegetables Request for Application Guidance & Procedures for Selection of States and Schools
04/01/2014 SP32-2014 Community Eligibility Provision: Annual Notification and Publication Requirements
03/28/2014 SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/28/2014 SP31-2014 State Agency Prior Approval Process for School Food Authority Equipment Purchases
03/06/2014 SP25-2014 School Food Authorities Purchasing Produce from U.S.Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
09/26/2013 SP59-2013 Review of Provision 2/3 Base Year