Secondary menu

FFVP: Pilot for Canned, Frozen and Dried Fruits & Vegetables Request for Application Guidance & Procedures for Selection of States and Schools

Last Published: 04/08/2014

This memorandum is a request for application and sets forth the guidance and procedures for interested State agencies to be considered for participation in the Fruit and Vegetable Pilot which will take place during the 2014-2015 School Year (SY). The Food and Nutrition Service (FNS) is permitting all States to apply to be considered for participation. State agencies must submit an application no later than June 15, 2014, to be considered for selection.

Document #: