Food Distribution Program on Indian Reservations (FDPIR)

Household Certification Training Course

Last Modified: 02/03/2014

"Attention: Please be aware that the FDPIR Household Certification Training Course has not yet been updated with the information from the recently published FDPIR Final Rule: Income Deductions and Resource Eligibility. These changes, along with other updates, will be made in the coming weeks. You can access the full text of the Rule here:
We will keep the program community apprised when changes are made to the certification course."

Welcome to the USDA Food and Nutrition Service’s Household Certification Training course for the Food Distribution Program on Indian Reservations (FDPIR). FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and State agency certification workers and their supervisors successfully administer the program.

The training course is comprised of nine modules, designed to be taken in any order. Because the training is online, you can access the modules 24 hours a day, seven days a week, and revisit them to refresh your knowledge at any time. The knowledge gained in this training will help you provide the best support possible for current and potential FDPIR participants. Below is a list of the nine modules in this training course.