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What's New in FD
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April 30, 2008
April 25, 2008
April 22, 2008
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Updated the Households Fact Sheet
page with a revised fact sheet for
Chicken, Canned (CSFP/TEFAP/FDPIR).
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Updated the National School Lunch
Program Fact Sheet page with a revised
A745
- Tuna, Pouch, Light, Ready-to-Serve, 43 oz. fact sheet and a new
A752
- Catfish, Strips, Breaded, Partially-Fried, Frozen, IQF fact sheet.
April 16, 2008
April 15, 2008
April 3, 2008
March 31, 2008
March 25, 2008
March 24, 2008
March 17, 2008
March 10, 2008
March 6, 2008
February 29, 2008
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Posted the
USDA
Foods Available List for 2008 - The Emergency Food
Assistance Program.
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Posted Fact Sheets for:
◦Chicken,
Leg Quarters, Frozen (TEFAP);
◦A526 - Chicken, Cut-up, 7-Piece Batter/Breaded,
Cooked, Frozen, Chicken Breasts, Thighs, and
Drumsticks, 30 lb (Revised); and
◦A580
- Beef, Patties, Lean, Ground, Raw, 5% Fat,
Frozen, IQF, 40 lb.
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Updated contact information for
FDPIR
State of Oregon with Joyce Retherford, Acting
Director information.
February 28, 2008
February 26, 2008
February 20, 2008
February 13, 2008
February 6, 2008
January 28, 2008
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Added link on
FDD
Homepage to Farm Service Commodity
Operations for Announcements and Documents regarding
Exchanges and Processing of CCC-owned
Inventory.
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Commodity Meal Rate for School Year 2007 for NSLP
and CACFP
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FDPIR Funding Methodology Work Group Page
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Posted the
FD-101 Power Point
Training Modules developed for the Spring 2007 Training
Sessions held in Alexandria, VA from May 1-4.
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Posted the
Final Rule
for Data Collection Related to the Participation of Faith-Based
and Community Organizations - Part 210, 220, 225, 226, 246,
247, and 251: CSFP & TEFAP Regulations [PDF].
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Last Modified:
04/30/2008
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