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NSLP Commodity Fact Sheet Updates
This page provides a list of new and revised USDA Commodity Fact Sheets
made "after"
July 2007 for products delivered to States and eligible recipients participating
in the National School Lunch Program, Child and Adult Food Care Program,
Summer Food Service Program, and the Nutrition Service Incentive
Program.
To return to the NSLP Commodity Fact Sheets home page,
click HERE.
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Date |
Fact Sheet |
Food Category |
Comments |
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04/22/2008 |
A745
- Tuna, Pouch, Light, Ready-to-Serve, 43 oz. |
Meats |
Revised |
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04/22/2008 |
A752
- Catfish, Strips, Breaded, Partially-Fried, Frozen, IQF. |
Meats |
New |
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02/29/2008 |
A526
- Chicken, Cut-up, 7-Piece Batter/Breaded, Cooked, Frozen, Chicken
Breasts, Thighs, and Drumsticks, 30 lb. |
Meats |
Revised |
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02/29/2008 |
A580
- Beef, Patties, Lean, Ground, Raw, 5% Fat, Frozen, IQF, 40 lb. |
Meats |
New |
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01/02/2008 |
A350
- Applesauce, Canned, Unsweetened, #10 |
Vegetables/Fruits |
Updated |
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10/26/2007 |
A173 - Potatoes,
Frozen, IQF, Fat-Free, Wedges, 6/5 lb |
Vegetables/Fruits |
Updated |
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07/24/2007 |
A433 - Pears, Canned, Bartlett, Sliced, #10 |
Vegetables/Fruits |
Updated |
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07/24/2007 |
B550 - Rice, Brown, long Grain, Regular, Dry, 50 lb |
Grains/Breads |
Updated |
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07/24/2007 |
B537 - Rice, Brown, long Grain, Quick-Cooking, 24/2 lb |
Grains/Breads |
Updated |
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07/24/2007 |
B545 - Rice, Brown, Long Grain, Regular, Dry, 25 lb |
Grains/Breads |
Updated |
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07/27/2007 |
B065
- Cheese, American Pasteurized, process, Yellow, Sliced, 5 lb |
Meat/Meat Alternates |
Updated |
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07/27/2007 |
B066
- Cheese, American Pasteurized, Process, White, Sliced, 5 lb |
Meat/Meat Alternates |
Updated |
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07/27/2007 |
B665 - Oil,
Vegetable, 48 Fl oz |
Other Foods |
Updated |
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07/27/2007 |
B666 - Oil,
Vegetable, 48 Fl oz |
Other Foods |
Updated |
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07/27/2007 |
B670 - Oil,
Vegetable, 1 Gal |
Other Foods |
Updated |
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If you have any questions or comments about the
Commodity Fact Sheets, please e-mail them to our
Program Support Branch staff at:
fdd-psb@fns.usda.gov.
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Last Modified:
04/22/2008
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