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Food Distribution

Recipes for Schools - By Food Group

Below are links to several recipes that use USDA commodities distributed primarily to schools.  They have been provided by independent sources and have not been standardized or tested by USDA. 

Meat/Meat Alternates

Picture of Chicken, Fish and Meat Products

Includes beef, beans, cheese products, chicken, egg products, fish, pork, turkey, peanut butter.

Fruits/Vegetables/Grains/Nuts
Picture of Fruits and Vegetables
Includes fresh, frozen, and canned fruits and vegetables, grains and nuts.
Dairy Products
Picture of Dairy Products.

Includes butter, nonfat dry milk.
 
Other Products

Picture of Barbecure Sauce Bottle

Includes oils, salad dressing, shortening, sauces, conditments.

 

Last Modified: 10/01/2012