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Schools - By Food Group
Recipes for Schools - By Food Group
Below are links to several recipes that use USDA commodities distributed
primarily to schools. They have been provided by independent
sources and have not been standardized or tested by USDA.
Includes beef, beans, cheese products, chicken, egg products,
fish, pork, turkey, peanut butter.
Includes oils, salad dressing, shortening, sauces, conditments.
Honey Mustard Sauce