Food Distribution: Recipes for Schools by Menu Category

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Recipes for Schools - By Menu Category

Below are links to several recipes that use USDA commodities distributed primarily to schools. They have been provided by independent sources and have not been standardized or tested by USDA.

Breads
	Date-Nut Bread1 Date-Nut Bread2 Orange Fig Muffins
Desserts
	Apple Pudding Baked Fruit Bar Date Chocolate Chip Cookies Fruit Cup 1 Fruit Cup 2 Lowfat Chocolate Fudge Cake Oatmeal Fruit-Nut Cookies Peanut Butter Pixies/BonBons Spiced Plum Filling, Rugelach &Thumbprint Cookies Sweet Potato Biscuits Sweet Potato Pie Bars Sweet Potato-Carrot Tsimmes Trail Mix Bonnies Walnut-Apple Crunch Walnut Breakfast Cookies
Entrees
	Beef Empanadas Breakfast Burritos Chicken Fajitas Chilie Relleno Casserole Cream of Potato Soup Hot Roast Pork Sandwich Layered Mexican Torte Pork Barbecue Pork Cacciatore Stir-Fried Pork Sweet and Sour Chicken
Sauces/Dips
	Barbecue Sauce for salmon nuggets Honey Mustard Sauce for salmon nuggets Tartar Sauce for salmon nuggets

Last Modified: 10/01/2012


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