The Food Distribution Program on Indian Reservations (FDPIR) is  a Federal program that provides commodity foods to low-income households, including the elderly, living on Indian reservations, and to Native American families residing in designated areas near reservations and in the State of Oklahoma.

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     FDPIR Nutrition Education Grant Information

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Program Resources
		About FDPIR
		Acronyms
		Commodity Fact Sheets/Recipes
		Eligibility & How to Apply
		Foods Available
		Frequently Asked Questions
		Income Eligibility Standards
		Monthly Distribution Guide Rates By Household Size
		Policy & Regulations
		Program Fact Sheet
Related Resources & Guidance
		Civil Rights' "And Justice For All" Posters
		Commodity Acceptability Progress (CAP) Report
		Department of Health and Human Services (DHHS) Report on "Obesity and American Indians/Alaska Natives"
		FDPIR Funding Work Group (FWG)
		FNS 501 FDPIR Handbook
		NAFDPIR Power Point Presentation for 2007
		Native American Nutrition Education Database
		Nutrition Information & Dietary Guidelines (e.g., Trans Fat Facts, Food Allergen Facts, Other Nutrition Links)
		USDA Commodity Hold and Recall Procedures
		More FDPIR Guidance
For more information about FDPIR, please contact the FDPIR/ITO that administers this Program in your State.

Last Modified: 03/31/2008