Food Distribution

Policy

Last Modified: 03/26/2014

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Date Document #sort ascending Title
05/13/2014 FD-135 Revised Policy on Certification Periods for Zero Income Households
03/21/2014 FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014 FD-133 School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds
02/20/2014 FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
09/04/2013 FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments - Revised
08/30/2013 FD-131 Questions and Answers Regarding the Use of State Administrative Expense (SAE) Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs (Food Distribution Program)
07/24/2013 FD-129 USDA Foods Bone-in-Chicken Products
05/15/2013 FD-130 Substitution of USDA Beef and Pork
02/27/2013 FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
11/20/2012 FD-049 Substitution and Valuation of USDA Cheese
11/07/2012 FD-127 Approval of End Products and Monitoring of End Product Sales
10/11/2012 FD-126 Review of Administrative Ftmds Provided to Eligible Recipient
10/11/2012 FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
07/24/2012 FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
05/30/2012 FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories