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Food Distribution


Last Published: 03/26/2014

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Datesort ascending Document # Title
09/22/2016 FD-139 Clarification on Inventory Protection Requirements
09/19/2016 FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
06/10/2016 FD-138 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
05/05/2016 FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
05/04/2016 FD-079 Retroactive Food Package Distributions (Revised)
08/26/2015 FD-046 FDPIR - Student Financial Assistance (Revised)
06/02/2015 FNS Instruction 709-5 Revision 2
05/08/2015 FD-137 Alternative Value Pass, Through System Pilot Project under the Department of Defense Fresh (DoD Fresh) Program
12/30/2014 FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
09/22/2014 SP66-2014 Information and Guidance on the Domestic Beef Market
05/13/2014 FD-135 Revised Policy on Certification Periods for Zero Income Households
03/21/2014 FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014 FD-133 School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds
02/20/2014 FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
09/04/2013 FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments - Revised