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About FD
	Overview Commodity Partners FD Programs Frequently Asked Questions Program Eligibility Requirements Program Fact Sheets Program History Program Policy, Regulations & Legislation Program Snapshots and Descriptions State/Indian Tribal Organization (ITO) Contacts

FD NewsRoom
	School Programs Commodity Updates Commodity Partner News

Help
	A to Z Index FAQs Site Map Technical Assistance

Contact Us
	State/Indian Tribal Organization Contacts USDA Commodity Program Contacts Partner Links

FD Programs & Services
	Commodity Processing (National and State) Commodity Supplemental Food Program DoD Fresh Fruits & Vegetable Program for Schools Food Assistance in Disaster Situations FD Program on Indian Reservations Nutrition Services Incentive Program Schools/Child Nutrition Commodity Programs The Emergency Food Assistance Program



USDA Foods Complaints
	Complaint Reporting Procedures
		-- File complaint within ECOS -- Contact the FNS/FD USDA Foods Complaint Team for help
	Key USDA Foods Complaint Reminders
		-- USDA Foods Complaint Tips -- ECOS Complaint Reminders

Commodity Processing
	Processing Resources
		-- About Commodity Processing -- Audit Guide for Multi-State Food Processors -- Commodity Processing Fact Sheet -- Commodity Processing Policies -- Eligibility Requirements & How to Apply -- Part 250 - Donation of Foods Regulations ... (.pdf) -- National Processing Agreements (NPA) -- State Processing Handbook
	More Processing Resources
		-- Bi-weekly Delivery Order Status Reports -- Processor Pricing Reports - Nov. 15th Report & Pricing Information for Cheese & NFDM -- Treasury Department Circular 570 for Approved Sureties -- USDA Commodity Hold & Recall Procedures -- Index of All Processing Resources and Guidance

Disaster Assistance
	Resources
		-- Overview -- FAQs about Food Assistance in Disaster Situations -- Where Can I Apply for FD Disaster Assistance? -- FD Disaster Preparedness Reminder -- FNS Commodity Replacement Policy Due To Natural Disasters revised 10/28/05 -- FNS Commodity Program Disaster Manual (.pdf).
	Related Federal Links
		-- American Red Cross -- Farm Service Agency Disaster Assistance -- Federal Emergency Management Agency (FEMA) -- FEMA State Emergency Management Agencies -- FNS Disaster Assistance -- FNS Disaster Response Links -- Food and Nutrition Information Center Food Safety Resources -- www.FoodSafety.gov

Commodity File Reports
	Reports
		-- Bi-Weekly Delivery Order Status Reports -- Commodity Codes & Description Reports -- November 15 Commodity File Report and Pricing Information for Cheese & Nonfat Dry Milk

Eligibility Requirements
	FD Programs & Services
		-- Commodity Processing (National and State) -- Commodity Supplemental Food Program -- DoD Fresh Fruits & Vegetable Program for Schools -- Food Assistance in Disaster Situations -- Food Distribution Program on Indian Reservations -- Nutrition Services Incentive Program -- Schools/Child Nutrition Commodity Programs -- The Emergency Food Assistance Program
	State/ITO Contacts
		-- State DA Contacts for CSFP, NSIP, TEFAP & Schools/Child Nutrition Commodity Programs -- FDPIR/ITO Contacts

FAQs/Fact Sheets
	Commodity & Program Fact Sheets
		-- Frequently Asked Questions (FAQs) -- USDA Foods Food Fact Sheets -- Program Description Fact Sheets
	Fact Sheet Guidance/Recipes/Storage Tips
		-- Commodity Specifications -- Dried Fruits, Fruit/Nut Trail Mix, Grain Products -- "Food Allergen" Fact Sheet -- "Trans Fats on the Nutrition Labels" Fact Sheet -- Recipe Exchange -- Storage Tips

FD Conference Presentations


FD Food Safety


Food Ordering/FOCUS
	Food Ordering Coordination Food Ordering and Customer Service (FOCUS) Commodity Codes DoD Fresh Fruit and Vegetable Program Commodity Processing
Food Purchase Resources
	Bi-Weekly Delivery Order Status Reports Foods Available Food Purchasing Resources Food Ordering for Schools and Institutions Commodity Food Fact Sheets Commodity Specifications ECOS Guidance & PCIMS Bi-Weekly DO Status Reports State DA Contacts (CSFP, NSIP, NSLP, CACFP, SFSP, TEFAP) State DA/Indian Tribal Organization Contact

Foods Available By Program
	Commodity Processing (National and State) Commodity Supplemental Food Program FD Program on Indian Reservations Nutrition Services Incentive Program Schools/Child Nutrition Commodity Programs The Emergency Food Assistance Program

Forms,/Instructions/Data
	ACDA Processing Forms FNS Forms FNS Instructions/Handbooks OMB & Treasury Circulars Program Data

Policy & Regulations
	Federal Register Notices Policy & SDA Guidance Legislation Regulations - Final and Proposed Rules

Reports/Publications/Recipes
	Publications Recipes Reports

Specifications
	Specifications/Commodity Requirements
		-- AMS Beef Products -- AMS Chicken Products -- AMS Egg Products -- AMS Fish Products -- AMS Fruits & Vegetables -- AMS Geese Products -- AMS Pork Products -- AMS Turkey Products -- FSA Dairy Commodity Requirements -- FSA Domestic Processed Commodity Requirements
	Official U.S. Grade Standards
		-- Dairy Products -- Fresh Fruits & Vegetables (all) -- Fresh Fruits for Processing -- Fresh Vegetables for Processing -- Livestock - i.e., beef, pork, lamb -- Nuts & Specialty Products -- Poultry & Egg Products -- Processed Fruits & Vegetables

State/ITO Contacts
	FDPIR/Indian Tribal Organization (ITO) Contacts State DA Contacts (CSFP, NSIP, NSLP, CACFP, SFSP, TEFAP)

Last Modified: 12/20/2012

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