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Farm to School

Grant Program

Every year grants are awarded to help schools connect with local producers and teach children where their food comes from.

Farm to School Census

See how many school districts purchase locally produced food and conduct farm to school activities. New data will be released later this year! 

Farm Fresh Produce

Farm to school programs bring fresh products to school cafeterias.

Hands on Learning

Students learn where their food comes from through farm visits and nutrition education.

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Last Published: 09/11/2015

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FY 2013-2015 Summary of Grant Awards

This report, which provides an in-depth look at our first three years of grant-making, summarizes findings from an analysis of select data from projects funded during fiscal years (FY) 2013 -2015. It combines both quantitative data about planned activities derived from coding used during the proposal review process and qualitative stories about completed activities primarily from grantee progress reports.

The Healthy Hunger-Free Kids Act tasked USDA with supporting farm to school efforts through grants, training, technical assistance, and research. To date, the USDA Farm to School Grant Program has funded 221 farm to school projects, totaling $15.1 million. We’re pleased to support these programs, and feel confident the grantees whom we fund are establishing models that can be emulated and built upon by districts nationwide.

New Resources

Procuring Local Foods for Child Nutrition Programs

Our revised local procurement guide is now available and can help you decide how to buy local for your program.

The guide covers procurement basics, defining local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. This revision incorporates information about micro-purchases, buying local foods for child care and summer meal programs and more real-world examples. Check out the updated guide for sample solicitation language, detailed geographic preference examples and helpful resources.

Traditional Foods in Child Nutrition Programs

American Indian communities have a rich history of eating native, local foods and a strong interest in serving these traditional foods through federal Child Nutrition Programs (CNPs). In a new memo, Child Nutrition Programs and Traditional Foods, USDA reinforces that many traditional foods can contribute towards reimbursable meals in CNPs. While USDA’s Food Buying Guide is an important tool for school food authorities, it doesn’t contain an exhaustive list of traditional foods; the new memo is an important supplement to help assist tribal communities.  

For additional guidance concerning this memo, please reach out to your regional Farm to School Regional Lead or USDA’s Office of Tribal Relations.

Growing Roots in Farm to School Webinar Series

Recordings of all 11 webinars in our 2015 Growing Roots series are available online. Click here to watch, and build your farm to school skills, topic by topic!

We’re Here to Help!

The USDA Farm to School Program is operated by the Department’s Food and Nutrition Service (FNS), which has seven regional offices around the country; in each is a Farm to School Regional Lead who is available to provide farm to school related support to state agencies and other entities in their region. A list of regions, along with the names and contact information for regional and national USDA Farm to School Program staff, can be found here. To receive information and updates about USDA’s Farm to School Program, please sign up for our Farm to School E-letter.

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