What's New

Last Modified: 09/16/2013
Fecha Título
11/28/2012 Streamlining At-Risk Meal Participation for School Food Authorities
11/28/2012 Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid
11/21/2012 Hurricane Sandy and 6 Cents Certification
10/12/2012 FNS-640 Data Report School Year 2009–10
10/09/2012 Procurement Geographic Preference Q&As – Part II
10/03/2012 Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales
10/02/2012 Federal Small Purchase Threshold Adjustment
09/12/2012 Q&As Related to the 6 Cents Certification Tool
09/11/2012 Frozen Fruit Products and Nutrition Standards in the NSLP and SBP
08/31/2012 Further USDA Information on Central Valley Meat Investigation
08/27/2012 SP46-2012: Revised Edition of Eligibility Manual for School Meals
08/22/2012 SP43 CACFP22 SFSP16-2012: Current USDA Information on Central Valley Meat Investigation
08/17/2012 SFSP15 SFSP15-2012: Waiver of Congregate Feeding Requirement for Outdoor Feeding Sites Experiencing Extreme Heat
08/16/2012 SP42-2012: Application and Other Household Materials for Limited English Proficient Households
08/11/2012 SP45-2012: Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
08/08/2012 SP40-2012: Certification of Compliance with New Meal Patterns – Validation Review Checklists
08/03/2012 SP39-2012: Existing Inventory of USDA Foods and Commercial Products
08/02/2012 School Programs Meal, Snack and Milk Payments to States and School Food Authorities
08/01/2012 Special Milk Program
07/24/2012 National Average Payments/Maximum Reimbursement Rates

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