What's New

Last Modified: 11/07/2013
Date Título
09/22/2014 Information and Guidance on the Domestic Beef Market
09/16/2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/16/2014 Team Up for School Nutrition Success Initiative
09/15/2014 Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
09/12/2014 Best Practices for Healthy School Fundraisers
09/12/2014 Smart Snacks in Schools Brochure
09/11/2014 Smart Snacks Standards for Exempt Foods when Paired Together
09/09/2014 Launch Your Day with Breakfast! Stickers
09/09/2014 Make Today a Try-Day! Stickers
09/08/2014 New LEA Second Review of Applications Report
09/05/2014 Creative Solutions to Ending School Food Waste
08/29/2014 National School Lunch Program Direct Certification Improvement Study
08/29/2014 Regional Office Review of Applications ( RORA) for School Meals 2013
08/25/2014 USDA Announces $200 Million to Promote Innovation in SNAP Employment and Training Programs
08/21/2014 USDA Helps Schools Make Lunchrooms "Smarter" as Students Head Back to Class
08/15/2014 Second Extension of Grant Period for State Administrative Funds to Implement New Meal Pattern Requirements
08/12/2014 State Agency Fundraiser Elections and Exemptions
08/08/2014 2014 Edition of Eligibility Manual for School Meals
08/04/2014 Q&As on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs"
08/01/2014 Potatoes Frozen Wedges Fat Free No Added Salt 5lb Code 100356

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