What's New

Last Modified: 09/16/2013
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02/08/2013 Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
02/06/2013 USDA Farm to School Grants – Please Spread the Word
02/06/2013 El Departamento de Agricultura anuncia que busca solicitudes para las subvenciones “De la Granja a la Escuela” del año fiscal 2014
02/01/2013 El Departamento de Agricultura propone normas para ofrecer opciones de alimentos saludables en las escuelas
02/01/2013 NSLP and SBP: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
01/29/2013 Family Friendly Applications
01/22/2013 Q&As Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program
01/22/2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/22/2013 Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/18/2013 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/02/2013 Paid Lunch Equity: SY 2013-14 Calculations
01/01/2013 7CFR Part 220--School Breakfast Program
12/26/2012 Additional Administrative Reviews and State Retention of Improperly-Paid Funds in SY 2012-13
12/20/2012 Flexibility in the Meat/Meat Alternate and Grain Maximums for School Year 2012- 2013
12/14/2012 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
12/14/2012 Early Submission of SY 2012-13 Verification Summary Report data (FNS-742)
12/10/2012 FNS-828 School Food Authority Paid Lunch Price Report deadline extension for SY 2012-13
12/07/2012 Community Eligibility Option: Guidance and Procedures for Selection of States for School Year 2013-14
12/07/2012 FY2013 Allocation of Administrative Funds for State Costs of Implementation of New Meals Patterns for the NSLP and SBP
12/06/2012 SY 2012-13 Administrative Review Procedures and New Three Year Administrative Review Cycle Beginning in SY 2013-14

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