What's New

Last Modified: 09/16/2013
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04/07/2014 FFVP: Pilot for Canned, Frozen and Dried Fruits & Vegetables Request for Application Guidance & Procedures for Selection of States and Schools
04/01/2014 Community Eligibility Provision: Annual Notification and Publication Requirements
04/01/2014 110393 TORTILLA, WHOLE GRAIN, FROZEN, 27 LB
03/31/2014 School Foodservice Indirect Cost Study
03/28/2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/28/2014 State Agency Prior Approval Process for School Food Authority Equipment Purchases
03/21/2014 Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks
03/20/2014 Paid Lunch Equity: Guidance for School Year 2014-15
03/20/2014 Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
03/14/2014 CRANBERRIES, DRIED 4 LB - 100301
03/14/2014 FY 2014 Reallocation of State Administrative Expense Funds
03/12/2014 USDA Announces Support for Smarter Lunchrooms
03/11/2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/07/2014 Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
03/06/2014 Additional Administrative Reviews Guidance
03/06/2014 School Food Authorities Purchasing Produce from U.S.Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
03/05/2014 Questions & Answers Related to the “Smart Snacks” Interim Final Rule
03/05/2014 Child Nutrition Programs Income Eligibility Guidelines for 2014-2015
02/28/2014 Reporting Guidance for SFA Verification Collection Report in Food Programs Reporting System for SY2013-14
02/28/2014 Healthy, Hunger-Free Kids Act of 2010

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