Healthy Incentives Pilot (HIP) Interim Report

Last Modified: 09/05/2013
Lunes, Julio 1, 2013

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. Of the SNAP households in Hampden County, 7,500 were randomly assigned to the HIP group and the remaining households to the non-HIP group. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. The Interim report provides early estimates of fruit
and vegetable consumption among participants and other early pilot impacts four to six months after implementation.
This report is based on participant surveys conducted just before and 4 to 6 months after implementation. The surveys include 24-hour dietary recalls in addition to information about attitudes and preferences for fruits and vegetables and shopping patterns. Analyses of participant spending and incentive earnings are presented based on EBT transactions data for the first 6 months of the pilot.

Demonstrations
Impacts/Evaluations
Promoting Healthy Eating
SNAP Benefit Use