This poster shows how to make a student’s tray and/or plate half fruits and vegetables at school, eating out, and at home. Teachers and school foodservice professionals will find this poster helps students visually understand how to make half their plate fruits and vegetables.
Available: Printed materials are available only to schools, childcare providers and summer meal programs participating in one of USDA’s Child Nutrition programs. To request printed materials, use our online order form. All are welcome to download these materials and make copies.