This kit is designed for individuals who have an interest in increasing access to the School Breakfast Program, determine the type of meal service most suited to their needs and developing a marketing plan that will capture and keep all of their customers.
Guides you though this toolkit.
Surveys to evaluate the interest of students and parents. Actions for State Agencies for assessing schools.
Worksheets to help you calculate the costs of implementing the School Breakfast Program.
Breakfast service methods are described. Evaluate each method to fit your school's needs.
Addresses each key decision maker.
Develop a marketing plan to promote your program.
Resources from within the kit.
Evaluate your school's breakfast program. Observe and record statistical information, including participation, attendance, tardiness and nurse visits.
Evaluation of this toolkit.
The toolkit was developed through a collaborative effort between the U.S. Department of Agriculture and the Congressional Hunger Center. We would also like to thank the American School Food Service Association-Child Nutrition Foundation and National Dairy Council for their contributions to the toolkit.